Organic Tart (Sour) Cherries are a delicious treat eaten right from the package or combined with other foods. Collected from wild cherry trees, they're pitted and dried using solar dryers. They are double CO 2 washed, metal detected and triple laser sorted. Our certified organic dried sour cherries are 100% cherry. There is no sweetener, preservative, Sulphur, oil or any other adulterant added to the product.
Compared to sweet varieties, sour cherries are known to have more concentrated amounts of the beneficial micro-nutrients you want and less of the sugars you don't. These nutritional powerhouses deliver many compounds considered beneficial to health. A small sample of these include polyphenols: including anthocyanins, gallic acid, p-coumaric acid, kaempferol and quercetin as well as potassium, manganese, copper, calcium, iron, vitamin A and even melatonin.
Organic tart cherries are believed to modulate inflammation, benefit arthritic conditions including gout, protect and improve cardiovascular health, aid in minimizing muscle damage from exercise and promote post exercise recovery and pain relief. New research even links tart cherries to improved sleep.
- Nutritious and Versatile Food with Many Suggested Benefits
- Great Taste
- Vitamins, Minerals
- Gluten Free
IMPORTANT: No statements on this web site have been evaluated by the Food and Drug Administration. No product or information on this web site is intended to diagnose, treat, cure, or prevent any disease.
Storage and Consumption
- How Long Do Tart Cherries Last?
- Tart cherries should last between 1 and 2 years depending on storage conditions. If opened consume within 3-6 months.
How To Best Store Tart Cherries?
- Keep the tart cherries in a cool, dry place in a tightly sealed bag or container. It is not necessary to refrigerate or freeze them.
Additional nutritional facts can be found here.