Organic Coconut Flour

Organic Coconut Flour is a is a fiber-packed gluten-free flour that can be used as a base in wheat-free baking and cooking. Coconut flour has a high protein content compared to other flours. Being 100% ground coconut meat, it has all of the healthful benefits associated with coconut.

• Gluten Free Food with Healthful Benefits
• High in Fiber, Protein, and Lauric Acid
• Replace or Reduce Use of Flour
• Organic
• Non-GMO
• Vegan
• Kosher
• Premium Quality

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Storage and Consumption

How Long Does Coconut Flour Last?

Coconut flour will last different amounts of time depending on the storage method. Storing in the pantry should keep the coconut flour fresh until the best by date. Storing it in the fridge extends the shelf life by 3-6 months, and storing it in the freezer can extend it by 6-12 months.

How To Best Store Coconut Flour?

Coconut flour is different than wheat flour making pantry storage a sub-optimal way to keep it fresh. Storing in a cold dark place is best, the colder the temperature the longer it will last. A lower temperature slows down the deterioration process.