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Organic Raw Pecan halves are one of our favorites. These pecan halves are extremely fresh with a delicate buttery consistency and are intensely flavored. Pecans have high phytosterol, vitamin, mineral and fiber content. Pecans are rich in healthful essential fatty acids. Pecans are known to be anti-inflammatory.
Use raw pecans in trail mixes, yogurt, cereals. salads, savory entrees, and desserts.
- Minerals
- Vitamins
- Health Fats
- Phytosterols
- Antioxidant
- Anti-inflammatory
IMPORTANT: No statements on this web site have been evaluated by the Food and Drug Administration. No product or information on this web site is intended to diagnose, treat, cure, or prevent any disease.
Storage and Consumption
- How Long Do Pecans Last?
- Shelled pecans will be good for 9 months in the fridge and up to to 2 years in the freezer.
- How To Best Store Pecans?
- Best to keep pecans in an airtight container in the fridge to keep away unwanted odors and moisture. If stored in the pantry, shelf life will shorten.
Additional nutritional facts can be found here.
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